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Sala Temple is love for music.
But also for eating and drinking well.

Boards

CHEESEBOARD

Three varieties of Manchego cheese made from sheep’s and cow’s milk, cured in the traditional way.

Semi-cured, cured and old sheep’s milk cheese.

Flavours range from the mild semi-cured cheese to the very intense old cheese. It is eaten with bread.

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€11

1/2 CHEESEBOARD

Three varieties of Manchego cheese made from sheep’s and cow’s milk, cured in the traditional way.

Semi-cured, cured and old sheep’s milk cheese.

Flavours range from the mild semi-cured cheese to the very intense old cheese. It is eaten with bread.

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allergen-dairy

€6,5

IBERIAN CURED MEATS BOARD

Possibly one of the oldest and most famous products of our gastronomy.

Chorizo, salchichón, loin and ham made from Iberian pork and spices, cured and preserved in the traditional way.

These products have a very intense flavour and are eaten with bread.

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€12

1/2 IBERIAN CURED MEATS BOARD

Possibly one of the oldest and most famous products of our gastronomy.

Chorizo, salchichón, loin and ham made from Iberian pork and spices, cured and preserved in the traditional way.

These products have a very intense flavour and are eaten with bread.

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€7

Delicacies of yesteryear

OMELETTE SKEWER

The Spanish omelette is an omelette made of potato, egg, onion and olive oil. It is one of the best known and most emblematic dishes of Spanish cuisine, being a very popular product that can be found in almost any bar or restaurant in the country.

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€3,5

whole omelette

The Spanish omelette is an omelette made of potato, egg, onion and olive oil. It is one of the best known and most emblematic dishes of Spanish cuisine, being a very popular product that can be found in almost any bar or restaurant in the country.

€9

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Tripe Madrid style

Tripe “Madrid Style” is one of the most traditional winter dishes in Madrid. It is mainly made with beef tripe, chorizo sausage and spices. They should always be eaten hot and accompanied by bread.

€11

1/2 Tripe Madrid style

Tripe “Madrid Style” is one of the most traditional winter dishes in Madrid. It is mainly made with beef tripe, chorizo sausage and spices. They should always be eaten hot and accompanied by bread.

€6,5

CREAM OF CABRALES CIDER CUSTARD

Traditional dish from the province of Asturias. It is made with Cabrales cheese (from the mountains of Asturias), cream and Asturian cider.
It has a very intense flavour and is eaten at room temperature, spread on bread.

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€11

1/2 CREAM OF CABRALES CIDER CUSTARD

Traditional dish from the province of Asturias. It is made with Cabrales cheese (from the mountains of Asturias), cream and Asturian cider.
It has a very intense flavour and is eaten at room temperature, spread on bread.

allergen-egg
allergen-dairy

€6,5

BLACK PUDDING CASSEROLE

Black pudding casserole is traditionally prepared in the province of León in Spain. It is one of the most traditional flavours of our gastronomy.
It is prepared with pork blood, onion and fat. It is eaten hot, spread on bread.

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€11

1/2 BLACK PUDDING CASSEROLE

Black pudding casserole is traditionally prepared in the province of León in Spain. It is one of the most traditional flavours of our gastronomy.
It is prepared with pork blood, onion and fat. It is eaten hot, spread on bread.

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€6,5

SOBRASADA WITH HONEY

Sobrasada is a typical sausage from Mallorca and is widespread throughout the Balearic Islands. Made from pork meat with paprika, it is ideal for spreading on slices of bread.

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€11

1/2 SOBRASADA WITH HONEY

Sobrasada is a typical sausage from Mallorca and is widespread throughout the Balearic Islands. Made from pork meat with paprika, it is ideal for spreading on slices of bread.

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€6,5

MORTERUELO

Morteruelo is one of the most traditional stews in Spain, specifically in Cuenca and Albacete. A kind of hearty pâté made with game meat and pork liver, it is very tasty and is eaten hot spread on bread.

allergen-gluten

€11

1/2 MORTERUELO

Morteruelo is one of the most traditional stews in Spain, specifically in Cuenca and Albacete. A kind of hearty pâté made with game meat and pork liver, it is very tasty and is eaten hot spread on bread.

allergen-gluten

€6,5

Vegetable delicacies

SALMOREJO

Salmorejo is a traditional recipe from Cordoba. It is made by mashing breadcrumbs together with garlic, olive oil, salt and tomatoes.
It is eaten with chopped ham and has a very intense flavour.

Suitable for Vegans

allergen-gluten

€9

1/2 SALMOREJO

Salmorejo is a traditional recipe from Cordoba. It is made by mashing breadcrumbs together with garlic, olive oil, salt and tomatoes.
It is eaten with chopped ham and has a very intense flavour.

Suitable for Vegans

allergen-gluten

€5

AJOBLANCO

Apto Vegano

9€

1/2 AJOBLANCO

Apto Vegano

5€

CHICKPEA HUMMUS

Hummus is a cream of chickpeas cooked with lemon juice, tahini paste, garlic and olive oil, very traditional on the Mediterranean coast.
It is eaten with bread and raw vegetables.

Suitable for Vegans

allergen-sesame

€9

1/2 CHICKPEA HUMMUS

Hummus is a cream of chickpeas cooked with lemon juice, tahini paste, garlic and olive oil, very traditional on the Mediterranean coast.
It is eaten with bread and raw vegetables.

Suitable for Vegans

allergen-sesame

€5

PISTO MANCHEGO

Ratatouille from La Mancha is one of the best-known recipes in the Spanish recipe book. It is a traditional recipe based on seasonal vegetables that can be eaten alone or accompanied. The recipe is based on onions, red peppers, green peppers and tomatoes.

€9

1/2 PISTO MANCHEGO

Ratatouille from La Mancha is one of the best-known recipes in the Spanish recipe book. It is a traditional recipe based on seasonal vegetables that can be eaten alone or accompanied. The recipe is based on onions, red peppers, green peppers and tomatoes.

€5

TASTING

CHOOSE FOUR TAPAS FROM OUR DELICACIES

€12

Waters

GAS WATER

€2

WATER

€2

soft drinks

NESTEA

€4

AQUARIUS

€4

LEMON FANTA

€4

SPRITE

€4

ORANGE FANTA

€4

TONIC

€4

DIET COKE

€4

COCA COLA

€4

Juices

ORANGE JUICE

€4

pineapple juice

€4

Wines

GLASS OF VERDEJO VERDEJO MONASTERIO DE PALAZUELOS

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€4

GLASS OF RIBERA ROBLE PORTIA

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€4

GLASS OF RIOJA CRIANZA MARQUÉS DE VITORIA

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€4

SANGRIA

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€5

TINTO DE VERANO

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€5

Beers

CORONITA BEER

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€4

ALHAMBRA WITHOUT ALCOHOL

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€4

ALHAMBRA RESERVE 1925

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€5

THIRD OF ALHAMBRA SPECIAL BEER

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€4

Glasses

COMBINED WITH SOFT DRINK

€8

COMBINED WITH RED BULL

€9

Special Drinks

RED BULL & BURN

€5

Cuesta de San Vicente 40,
Madrid 28008

641 042 259

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CRUSTÁCEOS

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PESCADO

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SOJA

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FRUTOS SECOS

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ALTRAMUCES

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