À la Carte

temple room it is love for music.
But also for eat and drink good.

BULLIONS

DELIGHTS OF ALWAYS

VEGETABLE DELIGHTS

TASTING

WATERS

REFRESHMENTS

JUICES

WINES

BEERS

CUPS

SPECIAL DRINKS

Tablas

CHEESEBOARD

Three varieties of Manchego cheese made with sheep's and cow's milk, cured in the traditional way.

Semi-cured, cured and old sheep.

Flavors, from the mild of the semi-cured, to the very intense of the old cheese. It is eaten accompanied by bread.

allergen-egg
allergen-dairy

€11

1/2 CHEESE BOARD

Three varieties of Manchego cheese made with sheep's and cow's milk, cured in the traditional way.

Semi-cured, cured and old sheep.

Flavors, from the mild of the semi-cured, to the very intense of the old cheese. It is eaten accompanied by bread.

allergen-egg
allergen-dairy

€6,5

IBERIAN TABLE

Possibly one of the oldest and most famous products of our gastronomy.

Sausage sausage, loin and ham made from Iberian pork meat and spices, cured and preserved in the traditional way.

They are products with a very intense flavor that are eaten with bread.

allergen-dairy
allergen-am

€12

1/2 TABLE OF IBERIAN

Possibly one of the oldest and most famous products of our gastronomy.

Sausage sausage, loin and ham made from Iberian pork meat and spices, cured and preserved in the traditional way.

They are products with a very intense flavor that are eaten with bread.

allergen-dairy
allergen-am

€7

Delights of yesteryear

TORTILLA STICK

The Spanish omelette is an omelette made with potato, egg, onion and olive oil. It is one of the best known and most emblematic dishes of Spanish cuisine, being a very popular product that can be found in almost any country bar or restaurant.

allergen-egg

€3,5

WHOLE OMELETTE

The Spanish omelette is an omelette made with potato, egg, onion and olive oil. It is one of the best known and most emblematic dishes of Spanish cuisine, being a very popular product that can be found in almost any country bar or restaurant.

€9

allergen-egg

TRIPS MADRILEÑA

Madrid-style tripe is one of the most traditional dishes of Madrid's winter. It is made mainly with cow guts, chorizo ​​and spices.
They should always be eaten hot and accompanied by bread.

€11

1/2 TRIPS MADRILEÑA

Madrid-style tripe is one of the most traditional dishes of Madrid's winter. It is made mainly with cow guts, chorizo ​​and spices.
They should always be eaten hot and accompanied by bread.

€6,5

CREAM OF CABRALES WITH CIDER

Traditional dish from the province of Asturias. It is prepared with a base of Cabrales cheese (from the mountains of Asturias), cream and Asturian cider.
With a very intense flavor, it is consumed at room temperature, spread on bread.

allergen-egg
allergen-dairy

€11

1/2 CREAM OF CABRALES WITH CIDER

Traditional dish from the province of Asturias. It is prepared with a base of Cabrales cheese (from the mountains of Asturias), cream and Asturian cider.
With a very intense flavor, it is consumed at room temperature, spread on bread.

allergen-egg
allergen-dairy

€6,5

CASSEROLE BLACK PUDDING

Morcilla cazuela is traditionally prepared in the province of León in Spain. It is one of the most traditional flavors of our gastronomy.
It is prepared with pig blood, onion and fat. It is eaten hot, spread on bread.

Allergen-Glutan

€11

1/2 Cash fork

Morcilla cazuela is traditionally prepared in the province of León in Spain. It is one of the most traditional flavors of our gastronomy.
It is prepared with pig blood, onion and fat. It is eaten hot, spread on bread.

Allergen-Glutan

€6,5

SOBRASADA WITH HONEY

The sobrassada is a typical sausage of Mallorca and widespread in general in the whole of the Balearic Islands. Made from pork with paprika, it is ideal for spreading on slices of bread.

Allergen-Corery
allergen-sesame
allergen-fruits-in-shell
allergen-mustard
allergen-sulfites

€11

1/2 SOBRASADA WITH HONEY

The sobrassada is a typical sausage of Mallorca and widespread in general in the whole of the Balearic Islands. Made from pork with paprika, it is ideal for spreading on slices of bread.

Allergen-Corery
allergen-sesame
allergen-fruits-in-shell
allergen-mustard
allergen-sulfites

€6,5

MORTERUELO

Morteruelo is one of the most traditional stews of Spainspecifically of Cuenca and Albacete. A kind of forceful pâté based on game meat and pork liver, very tasty that is eaten hot spread on bread.

Allergen-Glutan

€11

1/2 MORTUELO

Morteruelo is one of the most traditional stews in Spain, specifically in Cuenca and Albacete. A kind of forceful pâté based on game meat and pork liver, very tasty that is eaten hot spread on bread.

Allergen-Glutan

€6,5

vegetable delicacies

SALMOREJO

Salmorejo is a traditional recipe from Córdoba. It is made by mashing bread crumbs, which also includes garlic, olive oil, salt and tomatoes.
It is eaten with minced ham and has a very intense flavor.

Suitable Vegan

Allergen-Glutan

€9

1/2 SALMOREJO

Salmorejo is a traditional recipe from Córdoba. It is made by mashing bread crumbs, which also includes garlic, olive oil, salt and tomatoes.
It is eaten with minced ham and has a very intense flavor.

Suitable Vegan

Allergen-Glutan

€5

WHITE GARLIC

Suitable Vegan

€9

1/2 WHITE GARLIC

Suitable Vegan

€5

HUMMUS CHICKPEA

Hummus is a cream of chickpeas cooked with lemon juice, tahini paste, garlic and olive oil, very traditional on the Mediterranean coast.
It is eaten with bread and raw vegetables.

Suitable Vegan

allergen-sesame

€9

1/2 CHICKPEAS HUMMUS

Hummus is a cream of chickpeas cooked with lemon juice, tahini paste, garlic and olive oil, very traditional on the Mediterranean coast.
It is eaten with bread and raw vegetables.

Suitable Vegan

allergen-sesame

€5

MANCHEGO APARTMENT

Manchego ratatouille is one of the best-known recipes in the Spanish cookbook. Traditional recipe made from seasonal vegetables that can be eaten alone or accompanied. The base of the recipe is onion, red pepper, green pepper and tomatoes.

€9

1/2 Pisto Manchego

Manchego ratatouille is one of the best-known recipes in the Spanish cookbook. Traditional recipe made from seasonal vegetables that can be eaten alone or accompanied. The base of the recipe is onion, red pepper, green pepper and tomatoes.

€5

Tasting

CHOOSE FOUR TAPAS OF OUR DELIGHTS

€12

Waters

WATER WITH GAS

€2

WATER

€2

Soft Drinks

NESTEA

€3

AQUARIUS

€3

LEMON FANTA

€3

SPRITE

€3

ORANGE FANTA

€3

TONIC

€3

DIET COKE

€3

COCA COLA

€3

Juices

ORANGE JUICE

€3

PINEAPPLE JUICE

€3

Wines

CUP OF VERDEJO MONASTERY OF PALAZUELOS

allergen-sulfites

€3

PORTIA OAK RIVER CUP

allergen-sulfites

€3

CRIANZA RIOJA CUP MARQUÉS DE VITORIA

allergen-sulfites

€3

Beers

CROWN BEER

Allergen-Glutan

€4

ALHAMBRA WITHOUT ALCOHOL

Allergen-Glutan

€4

ALHAMBRA RESERVE 1925

Allergen-Glutan

€4

THIRD OF SPECIAL ALHAMBRA BEER

Allergen-Glutan

€3

Cups

COMBINED

€7

Special Drinks

BURN

€4